Download e-book for iPad: Sensors: A Comprehensive Survey, Chemical and Biochemical by Wolfgang Göpel, T. A. Jones, Michel Kleitz, Ingemar

By Wolfgang Göpel, T. A. Jones, Michel Kleitz, Ingemar Lundström, Tetsuro Seiyama

ISBN-10: 0895736756

ISBN-13: 9780895736758

ISBN-10: 3527261699

ISBN-13: 9783527261697

ISBN-10: 3527267697

ISBN-13: 9783527267699

Sensors: A accomplished Survey is the 1st authoritative and time-saving reference sequence to supply a accomplished evaluate of all elements of study, layout, improvement, and alertness. every one quantity is a self contained, topic-specific guide that either experts and generalists within the box will locate tremendous important. The sequence includes the main updated assets on hand to the sensor group. It presents certain insurance of various "hot" issues. Compares numerous different types of sensors with recognize to their purposes. an intensive bibliography accompanies every one article. Thorough index and cross-references let speedy info look for the reader.

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Extra resources for Sensors: A Comprehensive Survey, Chemical and Biochemical Sensors

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728 14 Speci@ Features of Bimensors (iron-sulfur, heme, and copper proteins), preferably for electron transfer between these proteins. Comparative kinetic studies, X-ray crystallographic measurements [23] and selective chemical modification studies [24, 25 and references cited therein] suggest that partner specificity, as exhibited in the most investigated case of horse heart cytochrome c [21, 26, 271, is associated with interactions between charged amino acid residues on the protein surfaces. The exposed heme edge of cytochrome c is below the protein surface and surrounded by a highly conservative ring of lysine residues.

Reduction of the dioxygen consumption or by anodic oxidation of the hydrogen peroxide produced [95, 961. Corresponding devices are widely used, especially in clinical analysis and for process control of fermentation processes in biotechnology and the food industry [97-991. The main problems with these biosensors are their dependence on the oxygen tension and the high overpotential needed for the oxidation of hydrogen peroxide (at platinum electrodes +700 mV vs. SCE). These restrictions are of special importance with sensors for in-vivo applications, because here the partial pressure of oxygen can be lower than the concentration of glucose, which leads to a stoichiometric limitation of the enzymatic reaction by oxygen.

The mediator (“TF + ,NMP ,TCNQ -) is probably liberated from a layer near the electrode surface owing to a slight dissolution of the electrode material. In contrast, in the case flavocytochrome b, or peroxidase, the electron exchange between the active site and the conducting-salt electrode seems to be direct [172, 1731, as could be concluded from the lack of the dependence of the current from the potential. In contradistinction, Albery and co-workers [155, 1691, referring to results of kinetic measurements, assumed a direct electron transfer for glucose oxidase, xanthine oxidase, and amino acid oxidases.

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Sensors: A Comprehensive Survey, Chemical and Biochemical Sensors by Wolfgang Göpel, T. A. Jones, Michel Kleitz, Ingemar Lundström, Tetsuro Seiyama

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